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Ginger Biscuits
| 12oz SR Flour |
| 1 heaped teaspoon bicarbonate of soda |
| 2 heaped teaspoons ground ginger |
| 8oz granulated sugar |
| 4oz margarine |
| 1 egg |
| Generous tablespoon syrup |
| Mix the dry
ingredients and rub in the margarine. Add syrup and lastly
the egg. Mix together. The dough should be a bit
sticky yet slightly crumbly. Do not be tempted to add any
liquid. Put walnut-sized mounds onto a greased baking sheet, spaced to give the biscuits a little room to spread. The biscuits rise in the baking and drop when taken out of the oven, giving them a 'cracked' appearance Bake at Gas Mark 5, 190ºC, 170º Fan for 10-15 minutes until golden brown. |