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Ginger and Apple Cake

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HOMEABROADENGINEERINGMAINLY CAKESLINKSPETER DUNCANPLANTS

Ginger & Apple Cake

recipe from Furzelea see http://www.cullens.org.uk/1.Cullens_hhp_trip_19.htm

Cake

 4 oz Butter

8 oz Dark soft brown sugar

2 Beaten eggs

1 tablespoon ground ginger

8 oz SR Flour

10 oz peeled, cored, diced cooking apple

 

Topping

 2 tablespoons demerara sugar

1 tablespoon runny honey

1 piece preserved ginger finely chopped

1 tablespoon preserved ginger syrup

 

 

 

Method

Cream butter and sugar then slowly add eggs.   Sift flour and ground ginger and fold in.   Mix in apple.   Put into 8 inch cake tin.

Bake for 50mins 1 hour at 160˚C fan oven

Topping

Mix honey, syrup, demerara sugar and preserved ginger and spread over the cake whilst still warm.