Ginger and Apple Cake

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lentil cottage pie



This is not vegan as it has dairy elements

3tbsp  olive oil
1 medium onion, finely chopped
2 celery sticks, thinly sliced
1 medium leek 1/4ins slices
250g chestnut mushrooms sliced
1 medium courgette chopped
2 cloves garlic cloves crushed
2 carrots chopped
400g tin of tomatoes
2 x 400g tins lentils, drained and rinsed
100ml red wine
2 tbsp tomato puree
2 tbsp Marmite
1 tsp dried mixed herbs
Vegetable stock cube
sea salt and ground black pepper
1kg floury potatoes ideally Maris Piper
100ml milk
3 tbsp extra virgin olive oil
2tbsp nutritional yeast flakes
Simmer base for 30mins cook and mash potatoes put butter on the top and bake for 30mins in oven at 180C fan