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lentil
cottage pie
       |
This is not vegan as it has dairy elements
| 3tbsp olive oil |
| 1 medium onion, finely chopped |
| 2 celery sticks, thinly sliced |
| 1 medium leek 1/4ins slices |
| 250g chestnut mushrooms sliced |
| 1 medium courgette chopped |
| 2 cloves garlic cloves crushed |
| 2 carrots chopped |
| 400g tin of tomatoes |
| 2 x 400g tins lentils, drained and rinsed |
| 100ml red wine |
| 2 tbsp tomato puree |
| 2 tbsp Marmite |
| 1 tsp dried mixed herbs |
| Vegetable stock cube |
| sea salt and ground black pepper |
| 1kg floury potatoes ideally Maris Piper |
| 100ml milk |
| 3 tbsp extra virgin olive oil |
| 2tbsp nutritional yeast flakes |
| Simmer base for 30mins cook and mash potatoes put butter on the top and bake for 30mins in oven at 180C fan |