|4 oz soft margarine||
1. Grease and line a tin 7 x 9 x
1 cu ins.
2. Put all the cake ingredients into a bowl and mix with an electric mixer or a wooden spoon until just blended.3. Turn the mixture into the tin and level the top.
4. Bake for about 25 mins. at Gas 4, 350F, 180C or 160C in a fan oven until pale gold.5. While the cake is baking stir together the lemon juice and the granulated sugar.
|6oz self-raising flour|
|1 level teaspoon baking powder|
|6oz caster sugar|
|2 large eggs|
|4 tablespoons milk|
|finely grated rind of one lemon|
juice of one lemon
4oz granulated sugar
|6. When the cake is baked, spoon the icing over the top immediately. Leave the cake in the tin until it is cold then cut it into squares.|